Dinner with Pereg 100% quinoa pasta, fusilli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE GRAIN QUINOA FLOUR, POTATO STARCH (2%), EGG WHITE, VEGETABLE OIL
Pereg, pasta by shape & type, serving 57 g, package 227 g/8 oz. Ingredients as printed on the label.
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