Dinner with Perla grade a salvadorean cream
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GRADE A CULTURED PASTEURIZED MILK, CREAM, MODIFIED FOOD STARCH, SALT, NONFAT MILK POWDER, GELATIN, SODIUM PHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, POTASSIUM SORBATE, LOCUST BEAN GUM AND ANNATTO.
Perla, cream, serving 30 g, package 16 oz/454.6 g. Ingredients as printed on the label.
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