Dinner with Perla chunky cheese, queso frijolero
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, SALT, LACTIC ACID, CHEESE CULTURE, ENZYMES.
Perla, cheese, serving 28 g, package 392 g/14 oz. Ingredients as printed on the label.
More from Perla
- Perla cheese and beans corn pupusas, cheese and beans corn
- Perla grade a salvadorean cream
- Perla crumbled hard aged cheese, crumbled hard aged
- Perla salvadorean quesillo cheese, salvadorean quesillo
- Perla hard soft cheese
- Perla hard aged cheese
- Perla queso duro blando con loroco semisoft cheese with loroco, queso duro blando con loroco
- Perla queso majado cheese
- Perla guatemalan sour cream, guatemalan
Other queso
- Jose Pepper's espinaca queso party dipJose Pepper's
- Comfort Cuisine queso cheese dip, jalapenoComfort Cuisine
- Azteca queso frescoAzteca
- San Juan whole milk cheese, queso panelaSan Juan
- Heber Valley Artisan Cheese queso fresco/verde fresh whole milk cheese, hot green salsaHeber Valley Artisan Cheese
- Mi Canton queso fresco fresh semi-soft cheeseMi Canton
- Mi Canton queso para frijoles crumbling hard cheeseMi Canton
- Guadalupe queso oaxacaGuadalupe
- Mi Canton queso fresco guatemalteco fresh cheeseMi Canton
- Salsa Queen salsa, queso, chipotleSalsa Queen
Cooks as queso. Half of it left? Use up the queso.