Dinner with Petit Jean smoked cheddar cheese, smoked cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, ACETIC ACID, BETA-APO-8'-CAROTENAL, BETA CAROTENE COLOR.
Petit Jean, cheese, serving 28 GRM, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as cheddar. Half of it left? Use up the cheddar.