Brown Sugar Cinnamon Cream Cheese Toast
Thick toast topped with warm cream cheese spread, melted into a sweet cinnamon crust. The shelf gives you a ready-made spread that turns a slice of bread into something close to a dessert, ready in the time it takes to toast.
About 390 calories a serving, 12 g protein, 35 g carbohydrate, 22 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 4 thick slices bread
From your shelf
- 6 ounces [170g] brown sugar & cinnamon cream cheese spread
Staples
- 1 tablespoon butter
- pinch salt
- Heat a skillet over medium-high heat. Butter 4 thick slices of bread on one side, sprinkle with a pinch of salt, and place buttered side down in the hot skillet. Toast until golden and crisp, about 2 minutes.
- Flip the toast and spread 1.5 ounces [42g] of the brown sugar cinnamon cream cheese spread on each warm slice, dividing it evenly. Let it melt into the toast for 1 minute while the other side crisps.
- Transfer to plates and serve warm.
Note Swap in brioche or challah for a more tender crumb. Leftovers keep in an airtight container for one day; warm gently before eating. Serve with fresh fruit, yogurt, or a small salad of bitter greens to balance the sweetness.
On the label
PASTEURIZED MILK AND CREAM, BROWN SUGAR, WATER, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SALT, MODIFIED FOOD STARCH, NATURAL FLAVOR, GUAR GUM, CINNAMON, CAROB BEAN GUM, XANTHAN GUM, MALIC ACID, NUTMEG, NATAMYCIN (A NATURAL MOLD INHIBITOR), VITAMIN A PALMITATE, CHEESE CULTURE
Philadelphia, cheese, serving 33 GRM, package 7.5 oz/212 g. Ingredients as printed on the label.
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Cooks as cream cheese, margarine, sugar. Half of it left? Use up the cream cheese.