Dinner with Philadelphia jalapeo pretzels & cream cheese dip, jalapeo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DIP: PASTEURIZED MILK AND CREAM, WATER, JALAPENO PEPPERS, SALT, ONIONS*, VINEGAR, JALAPENO PEPPERS*, GUAR GUM, CAROB BEAN GUM, GARLIC JUICE, SUGAR, MALTODEXTRIN, GREEN BELL PEPPERS*, YEAST EXTRACT, GARLIC*, SPICES (CONTAINS CELERY), SORBIC ACID AS A PRESERVATIVE, NATURAL FLAVOR, TOMATOES*, VITAMIN A PALMITATE, CHEESE CULTURE, PRETZELS: WHEAT FLOUR, CORN OIL, SALT, MALT, YEAST, SODA, *DRIED
Philadelphia, cheese, serving 71.4 GRM, package 2.52 oz. Ingredients as printed on the label.
More from Philadelphia
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Cooks as cream cheese, dip. Half of it left? Use up the cream cheese.