Dinner with Pickerfresh hot fire-roasted eggplant with red peppers, hot fire-roasted with red peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROASTED EGGPLANT (72%), ROASTED RED PEPPERS, WATER, SALT, GARLIC, HOT PEPPER, SUGAR, PARSLEY, ACIDITY REGULATOR (CITRIC ACID), ANTIOXIDANT (ASCORBIC ACID).
Pickerfresh, pickles, olives, peppers & relishes, serving 30 GRM, package 16 FL OZ/480 ML. Ingredients as printed on the label.
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Cooks as eggplant. Half of it left? Use up the eggplant.