Dinner with Lean Cuisine roasted eggplant bowl frozen entre
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EGGPLANT, WATER, COOKED PASTA (WATER, DURUM WHOLE WHEAT FLOUR, SEMOLINA WHEAT FLOUR, EGG WHITES), TOMATO PASTE, ONIONS, REDUCED FAT MOZZARELLA CHEESE (CULTURED PART SKIM MILK AND SKIM MILK, MODIFIED CORNSTARCH*, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF BASIL, GARLIC PUREE, EXTRA VIRGIN OLIVE OIL, SALT, SPICES, MODIFIED CORNSTARCH, DRIED RED BELL PEPPERS.
Lean Cuisine, ready-made combination meals, serving 276 GRM, package 9.75 ONZ. Ingredients as printed on the label.
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Cooks as eggplant, frozen dinner. Half of it left? Use up the eggplant.