Dinner with Pierre advancepierre fully cooked flamebroiled rib shaped beef pattie with bbq sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ground Beef (Not More Than 20% Fat), Water, Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Seasoning {Tomato Powder, Dextrose, Brown Sugar, Vinegar Flavor [Malic Acid, Sodium Acetates, Lactose, Fumaric Acid], Worcestershire Sauce Powder [Corn Syrup Solids, Salt, Garlic Powder, Sugar, Spices, Soy Sauce Solids (Wheat, Soybeans, Salt, Maltodextrin, Caramel Color), Tamarinds, Natural Flavor], Spices, Spice Extractive, Onion Powder, Natural Smoke Flavor, Garlic Powder}, Honey, Flavor [Potassium Chloride, Yeast Extract, Natural Flavoring, Potato Maltodextrin, Maltodextrin, Soybean Oil], Salt, Sodium Phosphates. Barbeque Sauce (Water, Tomato Paste, Sugar, Distilled Vinegar, Molasses, Contains Less Than 2% Of: Salt, Food Starch - Modified, Natural Hickory Smoke Flavor, Mustard Bran, Spices, Onion Powder, Garlic Powder, Sodium Benzoate As A Preservative, Caramel Color, Natural Flavors).
Pierre, meat/poultry/other animals prepared/processed, serving 84 GRM, package 18.75 LBR. Ingredients as printed on the label.
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Cooks as beef, ribs, barbecue sauce. Half of it left? Use up the beef.