Dinner with Pierre advancepierre fully cooked pork rib patties with honey bbq sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ground Pork (Not MoreThan 30% Fat), Honey Barbecue Sauce [Water, TomatoPaste, Sugar, Corn Syrup, Distilled Vinegar, Salt, Molasses, Modified FoodStarch, Caramel Color, Honey, Natural Hickory Smoke Flavor, Sodium Benzoate(Preservative), Spices, Onion Powder, Garlic Powder, Paprika], Water, TexturedVegetable Protein Product [Soy Protein Concentrate, Caramel Color, ZincOxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin APalmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), PyridoxineHydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Seasoning [TomatoPowder, Dextrose, Brown Sugar, Artificial Vinegar (Malic Acid, Sodium Acetate,Lactose, Fumaric Acid, Artificial Flavor), Worcestershire Sauce Powder (CornSyrup Solids, Salt, Garlic Powder, Sugar, Spices, Soy Sauce Solids (Wheat,Soybeans, Salt, Maltodextrin, Caramel Color), Tamarind, Natural Flavor),Spices, Spice Extractive, Onion Powder, Natural Smoke Flavor, GarlicPowder], Honey, Salt, And Sodium Phosphates.
Pierre, meat/poultry/other animals - prepared/processed, serving 91 GRM, package 20.31 LBR. Ingredients as printed on the label.
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Cooks as ribs, barbecue sauce, honey. Half of it left? Use up the ribs.