Dinner with Pierre advancepierre fully cooked pork rib patties with honey bbq sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ground Pork (Not MoreThan 30% Fat), HoneyBBQ Sauce (Water, Tomato Paste, Sugar, Corn Syrup, Distilled Vinegar, Salt,Molasses, Modified Food Starch, Caramel Color, Honey, Natural Hickory SmokeFlavor, Sodium Benzoate (preservative), Spices, Onion Powder, Garlic Powder,Paprika), Water, Textured VegetableProtein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide,Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, CalciumPantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6),Riboflavin (B2), And Cyanocobalamin (B12)], Seasoning {Tomato Powder, Dextrose,Brown Sugar, Artificial Vinegar [Malic Acid, Sodium Acetate, Lactose, FumaricAcid, Artificial Flavor], Worcestershire Sauce Powder [Corn Syrup Solids, Salt,Garlic Powder, Sugar, Spices, Soy Sauce Solids (Wheat, Soybeans, Salt,Maltodextrin, Caramel Color), Tamarind, Natural Flavor], Spices, SpiceExtractive, Onion Powder, Natural Smoke Flavor, Garlic Powder}, Honey, Salt,And Sodium Phosphates.
Pierre, meat/poultry/other animals - prepared/processed, serving 91 GRM, package 20.31 LBR. Ingredients as printed on the label.
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Cooks as ribs, barbecue sauce, honey. Half of it left? Use up the ribs.