Dinner with Pierre fully cooked barbecue chicken breast hoagie sandwich

FULLY COOKEDFLAMEBROILED CUTLET SHAPED CHICKEN BREAST PATTY WITH RIB MEAT, GLAZED WITHBARBECUE SAUCE: Chicken Breast with Rib Meat, Water, Seasoning (Corn SyrupSolids, Brown Sugar, Salt, Dextrose, Vinegar Powder {Maltodextrin, ModifiedCorn Starch, Dried Vinegar}, Garlic Powder, Onion Powder, Chicken Type Flavor{Hydrolyzed Corn Gluten, Autolyzed Yeast Extract, Soybean Oil, ThiamineHydrochloride, Disodium Inosinate and Disodium Guanylate}), Modified FoodStarch, Sodium Phosphates. Glazed with Barbecue Sauce: Tomato Paste, HighFructose Corn Syrup, Water, Corn Syrup, Distilled Vinegar, Molasses, Salt,contains less than 2% of: Mustard Bran, Natural Hickory Smoke Flavor, Spices,Onion Powder, Garlic Powder, Sodium Benzoate as a Preservative, Caramel Color,Sugar, Natural Flavors. HOAGIE BUN: Enriched Wheat Flour (Wheat Flour, Niacin,Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water,Sugar, Soybean Oil, contains 2% or less of: Ascorbic Acid, Calcium Propionate(Preservative), Calcium Sulfate, Enzymes, Monoglycerides (With Ascorbic Acid[Antioxidant] And Citric Acid [Antioxidant]), Salt, Wheat Starch, Yeast (Yeast,Sorbitan Monostearate, Ascorbic Acid).

Pierre, meat/poultry/other animals prepared/processed, serving 171 GRM, package 168.679 GRM. Ingredients as printed on the label.