Dinner with Heritage Valley fully cooked hot & spicy chicken breast filet fritters 160 pieces, 6/5 lb
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Boneless, skinless portioned chicken breast filets with rib meat, water, whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of the following: brown sugar, canola oil, carrot powder, citric acid, extractives of paprika, garlic powder, isolated soy protein, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), maltodextrin, modified corn starch, natural flavors, onion powder, salt, sea salt blend (potassium chloride, sea salt), sodium phosphates, spices (including celery seed), starter distillate, sugar, vegetable stock (onion, celery, carrot), vinegar, yeast extract. Breading set in vegetable oil.
Heritage Valley, meat/poultry/other animals prepared/processed, serving 84 GRM, package 30 LBR. Ingredients as printed on the label.
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Cooks as chicken breast, steak. Half of it left? Use up the chicken breast.