Dinner with Piggly Wiggly 4-cheese italian blend fancy shredded shredded blend of low-moisture part-skim mozzarella mild white cheddar, smoked provolone and asiago cheeses, 4-cheese italian blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK SALL, ENZYMES), PROVOLONE CHEESE (CULTURED PASTELFRIZED MILK, SALT, ENZYMES, NATURAL SMOKE FLAVOR), ASIAGO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES) ANTICAKE (POTATO STARCH, POWDERED CELLULOSE) NATAMYCIN (A NATURAL MOLD INHIBITOR)
Piggly Wiggly, cheese, serving 28 GRM, package 8 oz/226 g. Ingredients as printed on the label.
More from Piggly Wiggly
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Other mozzarella
- First Street mozzarella low-moisture part-skim cheese sliced, mozzarellaFirst Street
- Sargento aged italian shredded low moisture part-skim mozzarella, aged fontina, aged parmesan, aged romano & aged medium asiago natural cheese blend, aged italian blendSargento
- Sargento mozzarella low moisture part-skim mozzarella natural cheese, mozzarellaSargento
- Sargento traditional cut shredded low moisture whole milk mozzarella natural cheese, whole milk mozzarellaSargento
- Sargento mozzarella shredded low moisture part-skim natural cheese, mozzarellaSargento
- Sargento mozzarella shredded low moisture part-skim natural cheese, mozzarellaSargento
- Sargento shredded whole milk low moisture mozzarella & provolone with smoke flavor natural cheeses, mozzarella & provoloneSargento
- Sargento mozzarella shredded low moisture part-skim natural cheese, mozzarellaSargento
- Sargento 6 cheese italian shredded low moisture part-skim mozzarella, provolone with smoke flavor, romano, fontina, fresh asiago & parmesan natural cheeses, 6 cheese italianSargento
- Sargento mozzarella & provolone shredded whole milk low moisture with smoke flavor natural cheeses, mozzarella & provoloneSargento
Cooks as mozzarella, cheddar, provolone. Half of it left? Use up the mozzarella.