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Dinner with Sargento aged italian shredded low moisture part-skim mozzarella, aged fontina, aged parmesan, aged romano & aged medium asiago natural cheese blend, aged italian blend

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On the label

LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), MEDIUM ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH (TO PREVENT CAKING), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).

Sargento, cheese, serving 28 GRM, package 6 oz/170 g. Ingredients as printed on the label.

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Other parmesan

Cooks as parmesan, mozzarella, shredded cheese. Half of it left? Use up the parmesan.