Cookie dough baked in a hot skillet becomes a gooey, half-baked sheet that pulls apart into pieces. This marshmallow dough is made for it, and the skillet finish gives you that soft center you want from a cookie in five minutes flat.

Serves 2. 10 minutes, 5 at the stove.

About 280 calories a serving, 3 g protein, 34 g carbohydrate, 15 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.

Cook mode

1. Heat a 10-inch skillet over medium-high heat for two minutes.2 min
2. Rub 1 tablespoon of butter over the hot pan, then crumble the dough over it in an even layer, breaking it into walnut-size pieces and spreading them out so they are not packed tight.
3. Cook without stirring for three to four minutes until the edges brown and the center looks mostly set but still tacky on top, then turn off the heat.4 min

Note Slide the hot skillet onto a trivet and eat directly from it with a spoon, or tip it onto a plate and pull it apart. It hardens as it cools, so eat it warm. Serve with cold milk or coffee.