S'more cookies with vanilla ice cream
These marshmallow-filled s'more cookies are meant to be a quick weeknight dessert dinner for two, warming the cookies just enough to soften their filling while keeping the edges crisp. They need nothing but ice cream and a few minutes at the oven.
About 1890 calories a serving, 26 g protein, 285 g carbohydrate, 74 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 1 pint vanilla ice cream
From your shelf
- 8 cookies Pillsbury melts s'more sensation filled cookies
- Heat your oven to 350°F [175°C]. Arrange 8 cookies on a baking sheet in a single layer, spacing them about 2 inches apart so heat circulates around each one.
- Bake until the cookies are warmed through and the edges are light golden, about 8 to 10 minutes; the filling inside will soften and the cookies will smell toasty.
- Remove from the oven and let the cookies rest on the baking sheet for 1 minute so the filling sets slightly. Transfer two warm cookies to each plate and top with a scoop of vanilla ice cream, letting it melt into the warm marshmallow filling.
Note These warm from the oven, any leftovers keep in an airtight container for two days and reheat well. Serve with cold milk on the side or use crushed cookies as a topping for additional ice cream.
On the label
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARSHMALLOW FLAVORED FILLING (HIGH FRUCTOSE CORN SYRUP, WATER, MALTODEXTRIN, MODIFIED CORN STARCH, COLOR ADDED, SALT, CELLULOSE GEL, PRESERVATIVES [POTASSIUM SORBATE, SODIUM BENZOATE], CELLULOSE GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, MALIC ACID, CITRIC ACID), BROWN SUGAR, PALM AND/OR SOYBEAN OIL, WATER, CANOLA OIL, MILK CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK, SOY LECITHIN, SALT, NATURAL FLAVOR), WHOLE WHEAT FLOUR. CONTAINS 2% OR LESS OF: COCOA PROCESSED WITH ALKALI, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP, CORN STARCH, HIGH FRUCTOSE CORN SYRUP, SALT, EGGS, NATURAL AND ARTIFICIAL FLAVOR, MOLASSES, HONEY, PROPYLENE GLYCOL ALGINATE, CALCIUM GLUCONATE, DISODIUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), YELLOW 5, RED 40, YELLOW 6, BLUE 1.
Pillsbury, crusts & dough, serving 36 g. Ingredients as printed on the label.
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