Dinner with Pillsbury original crusty french bread canned dough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, SUGAR, DEXTROSE, LEAVENING (GLUCONO DELTA-LACTONE, SODIUM BICARBONATE), SOYBEAN OIL, SALT, POTASSIUM CHLORIDE, HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM, AND/OR COTTONSEED), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, YEAST, WHEAT STARCH, SODIUM ACETATE, YEAST EXTRACT, ASCORBIC ACID, ENZYMES, TRICALCIUM PHOSPHATE.
Pillsbury, baking/cooking mixes/supplies, serving 52 GRM, package 11 ONZ. Ingredients as printed on the label.
More from Pillsbury
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Cooks as bread. Half of it left? Use up the bread.