Dinner with Bake Crafters bread sticks, whole grain, mozzarella stuffed, garlic, 5"
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cheese Filling: Part-Skim Mozzarella Cheese ([Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes], Modified Food Starch, Skim Milk). Breadstick: Whole Wheat Flour, Enriched Wheat Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Soybean Oil, Sugar, Contains 2% Or Less Of: Wheat Gluten, Yeast, Salt, Vegetable Protein, Ascorbic Acid (Dough Conditioner), Microbial Enzymes. Spread: Vegetable Oil Blend (Soybean, Palm), Water, Crushed Garlic, Dried Garlic Salt, Contains 2% Or Less Of: Natural Flavors, Sweet Cream Buttermilk, Mono and Diglycerides, Spice, Onion Powder, Sunflower Lecithin, Garlic Extract, Lactic Acid, Beta-Carotene (For Color).
Bake Crafters, bread, serving 57 GRM, package 15.75 LBR. Ingredients as printed on the label.
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Cooks as mozzarella, garlic, bread. Half of it left? Use up the mozzarella.