Dinner with Pimento classic style cheese, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), MAYONNAISE DRESSING (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD FLOUR, MODIFIED CORN STARCH, XANTHAN GUM, SODIUM BENZOATE & POTASSIUM SORBATE [TO PRESERVE FRESHNESS]), PIMENTOS (PIMENTOS, WATER, CITRIC ACID)
Pimento, cheese, serving 30 g, package 14 oz/397 g. Ingredients as printed on the label.
Other cheese
- Food Lion deluxe shells & cheese dinner, originalFood Lion
- Ellio's pizzeria style thick crust pizza, five cheese pizzaEllio's
- Boursin light gourmet spreadable cheese, garlic, herbsBoursin
- Mr. P's pizza bites, cheeseMr. P's
- Chi-Chi's mini tacos, nacho cheese chickenChi-Chi's
- Duvillage 1860 moon dust ash-covered soft ripened cheeseDuvillage 1860
- Roundy's select, cheese tortellacciRoundy's
- Roundy's select, four cheese jumbo ravioliRoundy's
- Perfect Pasta Inc manicotti, cheesePerfect Pasta Inc
- Perfect Pasta cheese ravioli, mediumPerfect Pasta
Cooks as cheese. Half of it left? Use up the cheese.