Dinner with Pine River ghost pepper very hot cold pack cheese food, ghost pepper very hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHARP CHEDDAR CHEESE AGED 9 MONTHS (PASTEURIZED CULTURED MILK, SALT, ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, WHEY, GHOST PEPPER POWDER, SORBIC ACID (PRESERVATIVE), SEA SALT, CAYENNE PEPPER, CONCENTRATED PEPPER EXTRACT, LACTIC ACID, JALAPENO PEPPERS, BELL PEPPERS, GUAR GUM, ANNATTO COLOR.
Pine River, cheese, serving 28 IU, package 7 OZ/198 g. Ingredients as printed on the label.
More from Pine River
- Pine River cols pack cheese spread, pepper jack
- Pine River cold pack cheese food, chunky bleu
- Pine River cold pack cheese food, port wine
- Pine River cold pack cheese food, port wine
- Pine River sharp cheddar
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- Pine River green & gold cheddar with beer cheese spread, green & gold cheddar with beer
- Pine River pepper jack cold pack cheese spread, pepper jack
- Pine River port wine gourmet cold pack cheese spread, port wine
- Pine River garlic & herb gourmet cold pack cheese spread, garlic & herb
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- Enslin Quality hickory smoked cheezy sweet heat with cheese, pineapple, and jalapeno peppers meats, hickory smoked cheezy sweet heatEnslin Quality
- Whole Foods Market heart shaped cheese ravioliWhole Foods Market
- Giant Eagle chopped southwest style a blend of cabbage and lettuce, carrots, and green onion with jalapeno ranch greek yogurt dressing, cheese blend, and tortilla strips salad kit, chopped southwest styleGiant Eagle
- Giant Eagle chopped sunflower crisp a blend of cabbage, kale, lettuce, and carrots with: sweet onion vinaigrette, dry roasted edamame, italian style cheese blend, roasted sunflower seeds, and quinoa salad kit, chopped sunflower crispGiant Eagle
- Taylor Fresh Foods, Inc. brisket dip with cheese, pico de gallo, & beef brisket, brisketTaylor Fresh Foods, Inc.
- Belgioioso romano freshly grated cheese, romanoBelgioioso
Cooks as cheese. Half of it left? Use up the cheese.