Dinner with Pita Pal texas caviar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLACK EYE PEAS, BELL PEPPER, JICAMA, CORN, ONION PARSLEY, RED PEPPER, CILANTRO, ORANGE JUICE, CANOLA OIL, SPICES, CITRIC ACID, SALT, POTASSIUM SORBATE, AND A LOT OF LOVE.
Pita Pal, dips & salsa, serving 198 g, package 8 oz/226 g. Ingredients as printed on the label.