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Dinner with Pita Pal ancient grains with kale

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On the label

FARRO, HEMP, GREEN BELL PEPPER, ONION, PARSLEY, KALE, RED PEPPER, SUNFLOWER OIL, OLIVE OIL, SUN DRIED TOMATO, SEA SALT, CITRIC ACID, SPICES AND A LOT OF LOVE.

Pita Pal, pickles, olives, peppers & relishes, serving 68 g, package 34 oz/2.12 lbs/964 g. Ingredients as printed on the label.

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Other kale

Cooks as kale. Half of it left? Use up the kale.