Dinner with Pittsburgh roasted red pepper recipe pasta sauce, roasted red pepper recipe
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES, TOMATO PUREE (WATER, TOMATO PASTE), FRESH RED BELL PEPPERS, CHICKEN BASE (COOKED CHICKEN MEAT, SEA SALT, SUGAR, CHICKEN FAT, POTATO FLOUR, ONION POWDER, YEAST EXTRACT, FLAVOR (CHICKEN BROTH, SALT, FLAVORING), DRIED CARROT JUICE, SPICES, TURMERIC, EXTRACTIVES OF CELERY, GARLIC POWDER), SUGAR, EXTRA VIRGIN OLIVE OIL, FRESH CELERY, FRESH ONIONS, GARLIC, SPICES.
Pittsburgh, prepared pasta & pizza sauces, serving 116 g, package 26 oz/737 grams. Ingredients as printed on the label.
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Cooks as marinara. Half of it left? Use up the marinara.