Dinner with Plant Based Pantry green chile vegan queso, green chile
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, POTATOES, WHITE CARROTS, MILD GREEN CHILES (GREEN CHILES, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE), ONIONS, CASHEWS, COCONUT MILK, LESS THAN 2% OF: INACTIVE NUTRITIONAL YEAST, LEMON JUICE, KOSHER SALT, GARLIC, CITRIC ACID, GRANULATED GARLIC, GRANULATED ONION.
Plant Based Pantry, cheese, serving 66 g, package 16 oz/454 g. Ingredients as printed on the label.
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Cooks as queso. Half of it left? Use up the queso.