Dinner with Plant Based Pantry spicy vegan queso, spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, POTATOES, CARROTS, ONIONS, HOT DICED GREEN CHILES (GREEN CHILES, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE), DICED TOMATOES (TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID), CASHEWS, COCONUT MILK, CHIPOTLE PEPPERS IN ADOBO SAUCE (CHIPOTLE PEPPERS, TOMATO PUREE, ONIONS, VINEGAR, CANOLA OIL, SUGAR, SALT, PAPRIKA, GARLIC), LESS THAN 2% OF: INACTIVE NUTRITIONAL YEAST, LEMON JUICE, KOSHER SALT, GARLIC, CHILI POWDER, CUMIN SEED, CITRIC ACID, SMOKED PAPRIKA.
Plant Based Pantry, cheese, serving 66 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Plant Based Pantry
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- Hy-Vee medium salsa con queso, mediumHy-Vee
- Our Family medium salsa con queso, mediumOur Family
- Our Family medium queso blanco, mediumOur Family
Cooks as queso. Half of it left? Use up the queso.