Dinner with Plant Provisions wild truffle plant-based deli slices
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, ORGANIC PARSNIPS, CHICKPEAS, PEA PROTEIN FLOUR, SUNFLOWER OIL, COCONUT OIL, RED SEAWEED EXTRACT, TAPIOCA FLOUR, ORGANIC WHITE TRUFFLE OIL [WHITE TRUFFLES, SUNFLOWER OIL], SPICES, SEA SALT, ORGANIC APPLE CIDER VINEGAR, BROWN SUGAR, DRIED PORCINI MUSHROOMS, NUTRITIONAL YEAST, THYME, ROSEMARY, NATURAL FLAVORS
Plant Provisions, other deli, serving 56 GRM, package 6 oz. Ingredients as printed on the label.
More from Plant Provisions
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Cooks as plant-based meat. Half of it left? Use up the plant-based meat.