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Dinner with Field Roast classic recipe plant-based breakfast sausage patties crafted with cracked black pepper, sage and rosemary, classic recipe

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On the label

WATER, PEA PROTEIN, CANOLA OIL, SPICES (BLACK PEPPER, WHITE PEPPER, SAGE, ROSEMARY, MARJORAM) FAVA BEAN PROTEIN, BROWN RICE PROTEIN, METHYLCELLULOSE, VINEGAR, SALT, CANE SUGAR, DRIED GARLIC, YEAST EXTRACT, RICE CONCENTRATE, FLAVOR, BEET POWDER (COLOR).

Field Roast, other meats, serving 60 GRM, package 8.5 oz/241 g. Ingredients as printed on the label.

More from Field Roast

Other pork sausage

Cooks as pork sausage, plant-based meat, black pepper. Half of it left? Use up the pork sausage.