Dinner with Plum pizza minis cheese & chicken with bbq sauce

PIZZA CRUST: ENRICHED FLOUR* (WHEAT FLOUR*, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL*, CANE SUGAR*, WHOLE GRAIN FLOUR* (WHOLE WHEAT FLOUR*, WHOLE RYE FLOUR*, WHOLE SPELT FLOUR*, WHOLE BARLEY FLOUR*, WHOLE RICE FLOUR*, WHOLE QUINOA FLOUR*, WHOLE AMARANTH FLOUR*), YEAST, SEA SALT, ENZYMES. TOPPING: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PARTLY NONFAT MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYMES), WATER, TOMATO PASTE*, MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, ENZYME, SALT, CALCIUM CHLORIDE), TOMATO*, COOKED WHITE AND/OR DARK MEAT CHICKEN*+, MOLASSES*, CARROT*, CANE SUGAR*, VINEGAR*, KALE*, CELLULOSE, SWEET POTATO*, SEA SALT, PAPRIKA*, NATURAL SMOKED FLAVOR.

Plum, pizza, serving 90 g. Ingredients as printed on the label.