Dinner with Poche's tasso smoked pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, MUSTARD (DISTILLED VINEGAR, NO, 1 MUSTARD SEED, WATER, SALT, HIGH FRUCTOSE CORN SYRUP, TURMERIC, GUAR AND XANTHAN GUMS, AND SODIUM ALGINATE), WATER, SEASONING (SALT, RED PEPPER, BROWN SUGAR, BLACK PEPPER, CRACKED RED PEPPER, JALAPENO PEPPER) WORCESTERSHIRE SAUCE (WATER, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, MUSTARD, SOY SAUCE, CARAMEL COLOR, ALLSPICE, BLACK PEPPER, CELERY SEED, GARLIC POWDER, ONION POWDER, RED PEPPER, TURMERIC, CORIANDER, CUMIN, GINGER, AND 1/10 OF 1% SODIUM BENZOATE [AS A PRESERVATIVE], CURE (SALT, BROWN SUGAR AND DEXTROSE BASE CONTAINING SODIUM NITRITE PROPYLENE GLYCOL ADDED TO PREVENT CAKING), VINEGAR (VINEGAR AND WATER), JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, DISTILLED VINEGAR), GARLIC POWDER.
Poche's, cooked & prepared, serving 85 g, package 1 lbs. Ingredients as printed on the label.
Other pork
- Charcutnuvo smoked pork and buffalo bratwurstCharcutnuvo
- Classic World Cuisine pork strips with chinese style sauceClassic World Cuisine
- Chef One pork & chive dumplingsChef One
- Chata pork and hominy soupChata
- Charcutnuvo smoked pork jalapeno cheddar bratwurstCharcutnuvo
- Ledbetter smoked pork tailsLedbetter
- Ledbetter smoked pork neck bonesLedbetter
- No Brand green chili sauce with porkNo Brand
- Red Top Farms berkshire pork, sausage with apples and gouda cheeseRed Top Farms
- Vincenza's uncured rustic pork country pateVincenza's
Cooks as pork. Half of it left? Use up the pork.