Dinner with Vincenza's uncured rustic pork country pate
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, PORK LIVER, ONIONS, SEA SALT, SPICES, DEXTROSE, PARSLEY, GARLIC POWDER, BLACK PEPPER.
Vincenza's, canned meat, serving 28 g, package 7 oz. Ingredients as printed on the label.
More from Vincenza's
Other pork
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Cooks as pork. Half of it left? Use up the pork.