Dinner with Podravka jetrena pasteta liver pate
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK FAT, WATER, PORK, PORK LIVER, SODIUM CASEINATE, SALT, SPICES, ONION, SODIUM NITRITE.
Podravka, canned meat, serving 59 g, package 3.3 oz/95 g. Ingredients as printed on the label.
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