Dinner with Podravka beef goulash
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, COOKED BEEF, RECONSTITUTED TOMATO (WATER, TOMATO PASTE), BEEF TALLOW, WHEAT FLOUR, SALT, PAPRIKA, ONION, SPICES, GARLIC, SUGAR, VINEGAR, MONOSODIUM GLUTAMATE
Podravka, chili & stew, serving 227 GRM, package 10.5 oz. Ingredients as printed on the label.
More from Podravka
- Podravka cocktail salad
- Podravka delicates dill pickles
- Podravka delicates dill pickles
- Podravka food seasoning assaisonnement
- Podravka jetrena pasteta liver pate
- Podravka beef goulash, beef
- Podravka meal mixture for baked stuffed peppers
- Podravka pork luncheon patty loaf, pork luncheon
- Podravka spring soup
- Podravka semolina dumplings vegetable soup
Other beef
- Hebrew National uncured beef franks, uncured beefHebrew National
- Mia italian style meat cravers with canadian bacon, pepperoni, beef, sausage and bacon tuscano crisp crust take & bake large pizza, italian style meat craversMia
- Kinder's classic beef with sea salt & herbs bone broth gravy mix, beefKinder's
- Nathan's Famous hand-wrapped in dough beef franksNathan's Famous
- Godshall's real wood smoked beef baconGodshall's
- Godshall's cured beef plates beef baconGodshall's
- Chef Woo beef flavor ramen, beefChef Woo
- Chef Woo beef flavor ramen, beefChef Woo
- Spring Valley cocktail beef franks wrapped in puff pastrySpring Valley
- Rachael Ray all natural beef flavored stock, beefRachael Ray
Cooks as beef. Half of it left? Use up the beef.