Dinner with Polli italian antipasto vegetables and tuna
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MIXED VEGETABLES IN VARIABLE QUALITY (GHERKINS, ARTICHOKES, PEPPERS, CARROTS, OLIVES, ONIONS, CAULIFLOWERS, CULTIVATED MUSHROOMS ""PSALLIOTA BISPORA"", CAPERS) 58%, TOMATO SAUCE, TUNA 8%, SUNFLOWER OIL, SUGAR, WINE VINEGAR, SALT, WHITE WINE, WORCESTER SAUCE (CONTAINS ANCHOVIES), SPICES, GARLIC FLAVOR, PAPRIKA FLAVOR, MUSTARD FLAVOUR, ACIDITY REGULATOR: LACTIC ACID, ANTIOXIDANT: ASCORBIC ACID, SULPHUR DIOXIDE
Polli, pickles, olives, peppers & relishes, serving 30 g, package 7 oz/200 g. Ingredients as printed on the label.
More from Polli
Other tuna
- Bumble Bee prime fillet, albacore tuna with sundried tomatoes & olive oilBumble Bee
- Genova yellowfin tuna in olive oilGenova
- Chicken Of The Sea light tuna in waterChicken Of The Sea
- Chicken Of The Sea solid white albacore tuna in waterChicken Of The Sea
- Chicken Of The Sea solid white yellowfin tuna in waterChicken Of The Sea
- Chicken Of The Sea premium select solid white albacore tuna in olive oilChicken Of The Sea
- Chicken Of The Sea solid light yellowfin tuna in olive oilChicken Of The Sea
- Chicken Of The Sea albacore white tuna in waterChicken Of The Sea
- Shoprite chunk light tuna in vegetable oilShoprite
- Shoprite solid white albacore tuna in waterShoprite
Cooks as tuna, canned tuna. Half of it left? Use up the tuna.