Dinner with Polly-O mozzarella cheese chunk with whole milk
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ingredients: Pasteurized Milk, Vinegar, Salt, Enzymes.
Polly-O, milk/milk substitutes, serving 28 g. Ingredients as printed on the label.
More from Polly-O
- Polly-O mozzarella part-skim cheese, mozzarella
- Polly-O original whole milk ricotta natural cheese, original
- Polly-O part-skim mozzarella natural cheese, mozzarella
- Polly-O part skim ricotta natural cheese
- Polly-O whole milk mozzarella natural cheese, mozzarella
- Polly-O shredded parmesan, romano, and asiago cheeses
- Polly-O shaved parmesan cheese
- Polly-O whole milk mozzarella cheese
- Polly-O shredded parmesan cheese
- Polly-O mozzarella low-moisture finely shredded whole milk cheese, mozzarella
Other mozzarella
- Miyoko’s organic cashew milk mozzarellaMiyoko’s
- Belgioioso bel gioioso sliced fresh mozzarella cheese, log, cryoBelgioioso
- Kraft mozzarella cheese, slim cut slicesKraft
- H-E-B select ingredients mozzarella cheese, shreddedH-E-B
- Tillamook mozzarella shredded cheeseTillamook
- Frigo cheese heads original mozzarella string cheeseFrigo
Cooks as mozzarella, milk. Half of it left? Use up the mozzarella.