Dinner with Polly-O shredded parmesan, romano, and asiago cheeses
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PARMESAN, ROMANO MADE FROM COW'S MILK AND ASIAGO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CELLULOSE POWDER ADDED TO PREVENT CAKING, POTASSIUM SORBATE ADDED TO PROTECT FLAVOR.
Polly-O, cheese, serving 28 g. Ingredients as printed on the label.
More from Polly-O
- Polly-O mozzarella part-skim cheese, mozzarella
- Polly-O original whole milk ricotta natural cheese, original
- Polly-O part-skim mozzarella natural cheese, mozzarella
- Polly-O part skim ricotta natural cheese
- Polly-O whole milk mozzarella natural cheese, mozzarella
- Polly-O shaved parmesan cheese
- Polly-O whole milk mozzarella cheese
- Polly-O shredded parmesan cheese
- Polly-O mozzarella low-moisture finely shredded whole milk cheese, mozzarella
- Polly-O grated parmesan cheese
Other parmesan
- Progresso bistro cups, soup mix, creamy tomato & parmesanProgresso
- Green Giant saute's parmesan garden medleyGreen Giant
- Progresso recipe starters, creamy parmesan basil sauceProgresso
- Green Giant brown rice risotto with carrots, peas, onion & kale in parmesan asiago sauceGreen Giant
- Progresso creamy parmesan sauceProgresso
- Progresso reduced sodium soup, tomato with parmesanProgresso
- Annie's dressing, artichoke parmesanAnnie's
- Betty Crocker ultimate mashed potatoes, roasted garlic & parmesan cheeseBetty Crocker
- Chicken Helper ultimate pasta and seasoning mix, creamy parmesan alfredoChicken Helper
- Chicken Helper pasta with crumb coating & sauce mix, crispy parmesan chickenChicken Helper
Cooks as parmesan, shredded cheese. Half of it left? Use up the parmesan.