Dinner with Polly-O romano cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM COW'S MILK, SALT, CHEESE CULTURE, ENZYMES
Polly-O, cheese, serving 5 g. Ingredients as printed on the label.
More from Polly-O
- Polly-O mozzarella part-skim cheese, mozzarella
- Polly-O original whole milk ricotta natural cheese, original
- Polly-O part-skim mozzarella natural cheese, mozzarella
- Polly-O part skim ricotta natural cheese
- Polly-O whole milk mozzarella natural cheese, mozzarella
- Polly-O shredded parmesan, romano, and asiago cheeses
- Polly-O shaved parmesan cheese
- Polly-O whole milk mozzarella cheese
- Polly-O shredded parmesan cheese
- Polly-O mozzarella low-moisture finely shredded whole milk cheese, mozzarella
Other cheese
- Progresso bistro cups, soup mix, broccoli & cheeseProgresso
- Odom's Tennessee Pride quesadillas, bacon, cheese & potatoOdom's Tennessee Pride
- Green Giant broccoli & cheese sauceGreen Giant
- Taco Bell soft tortilla steak & cheese taco dinner kitTaco Bell
- Progresso heartland cheese sauceProgresso
- Green Giant broccoli & cheese sauceGreen Giant
- Progresso creamy potato soup with bacon & cheese, light, thick & creamyProgresso
- Old El Paso taco shells, nacho cheeseOld El Paso
- Green Giant cauliflower & cheese sauceGreen Giant
- Green Giant valley fresh broccoli, carrots, cauliflower & cheese sauceGreen Giant
Cooks as cheese. Half of it left? Use up the cheese.