Dinner with Pons extra virgin olive oil flavored with tobasco seasoning
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXTRA VIRGIN OLIVE OIL INFUSED WITH TABASCO BRAND CRUSHED RED PEPPER (RED PEPPER, DISTILLED VINEGAR, SALT)
Pons, vegetable & cooking oils, serving 15 ml, package 8.4 fl oz/250 mL. Ingredients as printed on the label.
More from Pons
Other olives
- Vrisi 36 delicate extra virgin olive oilVrisi 36
- Vrisi 36 olive oilVrisi 36
- Vrisi 36 bold extra virgin olive oilVrisi 36
- Tartufi Di Fassia extra virgin olive oilTartufi Di Fassia
- Tartufi Di Fassia organic extra virgin olive oil, white truffleTartufi Di Fassia
- Cat Cora's Kitchen kalamata olive focaccia artisan-style flatbreadCat Cora's Kitchen
- Fresh Creative Foods feta olive tapenadeFresh Creative Foods
- Fresh Creative Foods traditional oliveFresh Creative Foods
- Heinen's extra virgin olive oilHeinen's
- Heinen's extra virgin olive oilHeinen's
Cooks as olives, olive oil, seasoning. Half of it left? Use up the olives.