Dinner with Cat Cora's Kitchen kalamata olive focaccia artisan-style flatbread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID (B2), FOLIC ACID], WATER, SOYBEAN OIL, KALAMATA OLIVES (OLIVES, SALT, VINEGAR, OLIVE OIL, CITRIC ACID), YEAST, CONTAINS 2% OR LESS OF: CULTURED WHEAT FLOURS, NATURALLY FERMENTED LACTIC ACID, SUGAR, DOUGH CONDITIONER (MONOCALCIUM PHOSPHATE, ACACIA GUM, ENZYMES), SPICE.
Cat Cora's Kitchen, breads & buns, serving 74 g, package 20.8 oz/590 g. Ingredients as printed on the label.
More from Cat Cora's Kitchen
Other olives
- Fresh Creative Foods feta olive tapenadeFresh Creative Foods
- Fresh Creative Foods traditional oliveFresh Creative Foods
- Heinen's extra virgin olive oilHeinen's
- Heinen's extra virgin olive oilHeinen's
- Badia chopped garlic in olive oilBadia
- Badia chopped garlic in olive oilBadia
- H-E-B extra virgin olive oilH-E-B
- Culinaria three olive hummusCulinaria
- Raley's california extra virgin olive oilRaley's
- Pompeian canola oil and extra virgin olive oilPompeian
Cooks as olives, naan. Half of it left? Use up the olives.