Dinner with Pop & Cook stir fry sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, WATER, TAMARI SOY SAUCE (14%) (WATER, ORGANIC SOYBEANS, SALT), GINGER, GLUCOSE, CHOPPED GARLIC, CORN STARCH, LEMON GRASS, GREEN ONION, RED BELL PEPPER, GREEN BELL PEPPER, CHILI PEPPER, VINEGAR, CANOLA OIL, CARAMEL (COLOR)
Pop & Cook, oriental, mexican & ethnic sauces, serving 40 g, package 5.6 oz/160 g. Ingredients as printed on the label.
More from Pop & Cook
Other stir fry sauce
- Premier Japan organic hoisin asian fusion sauce for dipping & grilling, hoisinPremier Japan
- World Foods malaysian style sweet chili coconut dipping / stir-fry sauceWorld Foods
- World Foods thai sweet chili with kaffir lime dipping/ stir-fry sauceWorld Foods
- Nissin premium chow mein noodles, kung pao chickenNissin
- House Of Tsang szechuan spicy stir fry sauceHouse Of Tsang
- Bell-View salad dressing, sweet & sourBell-View
- Jimmy's sweet & sour salad dressing, originalJimmy's
- Yangs edamame kung pao chickenYangs
- Se Grocers dipping sauce, sweet & sourSe Grocers
- Chefs Creations sriracha shrimp with sweet & sour sauceChefs Creations
Cooks as stir fry sauce. Half of it left? Use up the stir fry sauce.