Dinner with Pop & Cook tikka masala sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RECONSTITUTED ONION FLAKES (WATER, DRIED ONION), VEGETABLE OIL (CANOLA, SOYBEAN), GARLIC, WATER, GINGER, PALM FAT, SPICES (4.5%) (DRIED CILANTRO, PAPRIKA, TURMERIC, CUMIN, CINNAMON, CLOVES), SALT, CHILI PEPPER, YEAST, DRIED TOMATOES, BEET POWDER, CORN STARCH, LEMON JUICE, DEXTROSE, PAPRIKA OLEORESIN (COLOR), NATURAL FLAVOR
Pop & Cook, oriental, mexican & ethnic sauces, serving 40 g, package 5.6 oz/160 g. Ingredients as printed on the label.
More from Pop & Cook
Other curry sauce
- Spur Tree Jamaican curry seasoningSpur Tree Jamaican
- Kanokwan red curry pasteKanokwan
- Morton & Bassett 100% organic curryMorton & Bassett
- The Spice Hunter 100% organic salt free curry seasoningThe Spice Hunter
- Patak's hot curry spice paste, hotPatak's
- Patak's medium biryani curry spice paste, biryaniPatak's
- Patak's mild curry spice paste, mildPatak's
- Patak's hot vindaloo curry spice paste, vindalooPatak's
- Kikkoman thai yellow curry sauce, thai yellow curryKikkoman
- Pan Asia macerel fillets in green curry saucePan Asia
Cooks as curry sauce. Half of it left? Use up the curry sauce.