Dinner with Popkoff's pelmeni dumplings with beef
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH: UNENRICHED FLOUR (UNBLEACHED HARD SPRING WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, EGG YOLK, SOUR CREAM (GRADE A CULTURED CREAM), SALT, SUGAR. FILLING: GROUND BEEF, ONION, PEPPER, SALT.
Popkoff's, pasta by shape & type, serving 142 g, package 10 oz. Ingredients as printed on the label.
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