Dinner with Popolies mini filled popovers, salsa verde & chorizo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POPOVER (WHEAT FLOUR, EGG WHITE, VEGETABLE OIL, WATER, WHOLE EGG, SKIMMED MILK POWDER, SALT), SALSA VERDE (TOMATILLO, JALAPENO PEPPERS, ONIONS, IODIZED SALT, CILANTRO, CITRIC ACID), COOKED CHORIZO (PORK, SPICES, WATER, SALT, VINEGAR, PAPRIKA, GARLIC POWDER, EXTRACTIVES OF SPICE, BHA, BHT, CITRIC ACID), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CONTAINS LESS THAN 2% CILANTRO LEAVES.
Popolies, frozen appetizers & hors d'oeuvres, serving 85 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Popolies
Other chorizo
- Matlaw's chorizo stuffed clamsMatlaw's
- Hormel chorizoHormel
- El Viajero premium cured pork chorizoEl Viajero
- So Right chorizo with pasta & fire roasted tomatoesSo Right
- So Right chorizo & potatoes with cheesy chipotle sauceSo Right
- Spam with chorizo seasoning, chorizoSpam
- Colameco's dried uncured chorizoColameco's
- Ahold chorizo chicken sausageAhold
- Reynaldo's beef chorizoReynaldo's
- Reynaldo's pork chorizoReynaldo's
Cooks as chorizo, salsa. Half of it left? Use up the chorizo.