Dinner with Matlaw's chorizo stuffed clams
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BREAD CRUMBS (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, ENZYMES, ASCORBIC ACID], CORN FLOUR, CALCIUM PROPIONATE, SESAME SEEDS, POPPY SEEDS, DRIED ONION, EGG SOLIDS), TEXTURED SOY PROTEIN (SOY FLOUR), CANOLA OIL, CHORIZO (PORK, GARLIC, WATER, VINEGAR, PAPRIKA, SALT, OREGANO, BLACK PEPPER, CAYENNE PEPPER, SODIUM NITRITE), CLAM MEAT*, CHORIZO SEASONING (SALT, CHILI PEPPER, DEXTROSE, SPICES, PAPRIKA, VINEGAR FLAVOR [MALTODEXTRIN, FOOD STARCH MODIFIED, VINEGAR], DEHYDRATED GARLIC, MUSTARD, JALAPENO PEPPER, OLEORESIN PAPRIKA, LESS THAN 1% SOYBEAN OIL), RED AND GREEN BELL PEPPERS, CELERY, PARSLEY, PAPRIKA.
Matlaw's, frozen appetizers & hors d'oeuvres, serving 71 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Matlaw's
- Matlaw's new england style stuffed clams, new england style
- Matlaw's stuffed clams
- Matlaw's raw shrimp
- Matlaw's signature raw frozen salmon fillets
- Matlaw's tilapia fillets
- Matlaw's stuffed clams, bacon and cheese
- Matlaw's signature mussels in tomato & garlic sauce
- Matlaw's cod breaded fish fillets
- Matlaw's crispy battered cod fish fillets
- Matlaw's new england style stuffed clams
Other chorizo
- Hormel chorizoHormel
- El Viajero premium cured pork chorizoEl Viajero
- So Right chorizo with pasta & fire roasted tomatoesSo Right
- So Right chorizo & potatoes with cheesy chipotle sauceSo Right
- Spam with chorizo seasoning, chorizoSpam
- Colameco's dried uncured chorizoColameco's
- Ahold chorizo chicken sausageAhold
- Reynaldo's beef chorizoReynaldo's
- Reynaldo's pork chorizoReynaldo's
- Ranchero beef chorizoRanchero
Cooks as chorizo, clams. Half of it left? Use up the chorizo.