Dinner with Portland French cheese ciabatta rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE OIL BLEND (75% CANOLA OIL, 25% OLIVE OIL), SALT, SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CULTURED MILK, SALT, ENZYME), BAKERS YEAST, DRY MALT, CRUMB SOFTENER (WHEAT FLOUR, DEXTROSE, ENZYMES), CALCIUM PROPIONATE (MOLD INHIBITOR)
Portland French, breads & buns, serving 43 g, package 30 oz/850 g. Ingredients as printed on the label.
Other cheese
- Yellow Door Creamery fontine cheese, habanero & limeYellow Door Creamery
- Maria's Italian Feast round ravioli with cheese, cheeseMaria's Italian Feast
- Speedy Good To Go ham and cheese 6"" subSpeedy Good To Go
- Sam's Choice spicy cheese stuffed meatballs, spicy cheeseSam's Choice
- Member's Mark tortellini, five cheeseMember's Mark
- Real Wraps bean & cheese wrapReal Wraps
- Sophia italian pasta with truffle and cheese sauce, truffleSophia
- Kindred Creamery natural smoked gouda cheeseKindred Creamery
- Cardenas part-skim milk cheeseCardenas
- Puck creamy cheese spreadPuck
Cooks as cheese, rolls. Half of it left? Use up the cheese.