Dinner with Portlock smoked salmon, wild
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOCKEYE SALMON, SALT, BROWN SUGAR, NATURAL WOOD SMOKE.
Portlock, fish & seafood, serving 55 g, package 4 oz/113 g. Ingredients as printed on the label.
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Cooks as salmon. Half of it left? Use up the salmon.