Dinner with Portofino yellowfin tuna with basil pesto in extra virgin olive oil, basil pesto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
YELLOWFIN TUNA, EXTRA VIRGIN OLIVE OIL, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: DEHYDRATED GARLIC, DEHYDRATED BASIL, ORGANIC SUNFLOWER OIL, ORGANIC RICE STARCH, SALT, ORGANIC MALTODEXTRIN, ORGANIC DEXTROSE, NATURAL FLAVORS
Portofino, canned tuna, serving 71 g, package 2.5 oz/71 g. Ingredients as printed on the label.
More from Portofino
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Other tuna
- Blue Hill Bay smoked ahi tuna poke bowl, smoked ahi tunaBlue Hill Bay
- Starkist solid white albacore wild caught tuna in water, solid white albacore in waterStarkist
- Starkist chunk light wild caught tuna in vegetable oil, chunk light in vegetable oilStarkist
- Starkist chunk white albacore wild caught tuna in water, chunk white albacore in waterStarkist
- Nature's Greatest Foods no salt added skipjack chunk tuna in water, skipjackNature's Greatest Foods
- Portside Seafood Co lemon & pepper light tuna, lemon & pepperPortside Seafood Co
- Wild Planet albacore wild tuna in extra virgin olive oilWild Planet
- R wild caught yellowfin tunaR
- Harris Teeter chunk light tuna in water, chunk light in waterHarris Teeter
- Giant Eagle lemon pepper light tuna in water, lemon pepperGiant Eagle
Cooks as tuna, olives, canned tuna. Half of it left? Use up the tuna.