Products / Prairie Fresh Signature
Dinner with Prairie Fresh Signature pork loin filet with hickory smoked bacon with jalapeno bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Basted NTE 16% Added Solution* of Water, Potassium Chloride, Vinegar, Natural Flavor. **Seasoning Ingredients: Jalapeno Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Flavoring, Sodium Nitrite. Rubbed With: Spices, Salt, Green Bell Pepper, Sugar, Jalapeno Pepper, Natural And Artificial Flavors, Dehydrated Garlic, Chipotle Pepper, Dehydrated Onion, Hydrolyzed Corn Protein, Corn Syrup Solids, Tomato Powder, Citric Acid, Lime Juice Solids, Maltodextrin, Natural Smoke Flavor). Seasonings (Sugar, Natural Bacon Flavor (Maltodextrin, Autolyzed Yeast Extract, Natural Flavor (Contains Natural Smoke Flavor), Sugar, Salt), Ground Chilies, Salt, Spices, Granulated Garlic, Granulated Onion).
Prairie Fresh Signature, meat/poultry/other animals unprepared/unprocessed, serving 112 GRM, package 1.7 LBR. Ingredients as printed on the label.
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Cooks as steak, bacon, pork tenderloin. Half of it left? Use up the steak.