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Dinner with Prairie Fresh Signature® pork tenderloin basted nte 16% solution with teriyaki seasonings mbg#415

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On the label

BASTED WITH UP TO 16% ADDED SOLUTION OF WATER, POTASSIUM CHLORIDE, VINEGAR, NATURAL FLAVOR. *SEASONINGS: SUGAR, SOY SAUCE POWDER (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), GROUND GINGER, GRANULATED GARLIC, MOLASSES GRANULES, SHERRY WINE POWDER (MALTODEXTRIN, MODIFIED CORNSTARCH, SHERRY WINES SOLIDS, CORN SYRUP, MALIC ACID, SORBIC ACID, SULFITES, AND NATURAL FLAVORS), XANTHAN GUM, SALT, DEHYDRATED GREEN ONION, SUCRALOSE, VINEGAR SOLIDS (MALTODEXTRIN, MODIFIED FOOD STARCH, VINEGAR), MODIFIED FOOD STARCH, CITRIC ACID, GROUND RED PEPPER. CONTAINS: WHEAT AND SOY PRODUCTS.

Prairie Fresh Signature®, meat/poultry/other animals unprepared/unprocessed, serving 112 g. Ingredients as printed on the label.

More from Prairie Fresh Signature®

Other pork tenderloin

Cooks as pork tenderloin, teriyaki sauce. Half of it left? Use up the pork tenderloin.