Dinner with Prairies' Pride homestyle beef pot pie
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (RICE FLOUR, CORN STARCH, TAPIOCA, DEXTRIN, XANTHAN GUM, RICE EXTRACT, PALM SHORTENING, WATER, EGGS, (POTATO STARCH, TREHALOSE, CARROT FIBER), SALT, SUGAR, GARLIC POWDER), WATER, POTATOES, BEEF, CARROTS, PEAS, ONIONS, CORN STARCH, CELERY, SOUP BASE (CHICKEN BROTH, SLAT, FLAVORINGS), SALT, PEPPER
Prairies' Pride, frozen dinners & entrees, serving 226 g, package 28 oz/794 g. Ingredients as printed on the label.
More from Prairies' Pride
Other beef
- Spartan bouillon cubes, beefSpartan
- Ahold bouillon cubes, beef flavoredAhold
- Murry's quarter pound beef pattiesMurry's
- Open Nature uncured beef cocktail franksOpen Nature
- Guaranteed Value chunky beef stew with potatoes and carrotsGuaranteed Value
- Hormel chili with beans, flame seared beefHormel
- Hargis House corned beef hashHargis House
- Pasta Select beef ravioli in tomato & meat saucePasta Select
- Weis market street, beef vegetable soupWeis
- Clover Valley beef ravioli in tomato and meat sauceClover Valley
Cooks as beef, pot pie. Half of it left? Use up the beef.